Thursday, January 13, 2011

Coming... coming

Sorry to abandon you for so long

I have been busy! Like panicked busy...

Not too busy to make plum jam with Eileen though. (Click on her name and read her take on Santiago being named the #1 place to visit by the New York Times)

The jam turned out pretty good, but a little tart (then I made juice that was too tart and tarts that were pretty tart--apparently the plums are more tart than they come across). I told everyone to eat the jam quickly, just in case... I don't want to kill anyone with botulism.

Anyway, I will write something of substance soon... I think!

6 comments:

Matt said...

Hey, you finally made it to Chile! If you're ever in Colchagua, let me know.

mosey said...

I wish you would! (write more). Miss ya!!!


mmmmm.... plum jam....

sarabeck said...

I want to be making plum jam! That sounds like fun :)I love me some plums. When I left in early November they were still green on the trees

Phoenix said...

Been missing you and your blog and I'm glad to hear a little update! Hope all is well in your world, Annje. :)

PS I don't really think you can go wrong with homemade jam, no matter how tart. That's when you butter the bread first!

Heather said...

Sorry to miss you again tonight...Let's meet sometime soon! :)

Denise | Chez Danisse said...

Seems things are going well for you. Continue!