Sorry to abandon you for so long
I have been busy! Like panicked busy...
Not too busy to make plum jam with Eileen though. (Click on her name and read her take on Santiago being named the #1 place to visit by the New York Times)
The jam turned out pretty good, but a little tart (then I made juice that was too tart and tarts that were pretty tart--apparently the plums are more tart than they come across). I told everyone to eat the jam quickly, just in case... I don't want to kill anyone with botulism.
Anyway, I will write something of substance soon... I think!
6 comments:
Hey, you finally made it to Chile! If you're ever in Colchagua, let me know.
I wish you would! (write more). Miss ya!!!
mmmmm.... plum jam....
I want to be making plum jam! That sounds like fun :)I love me some plums. When I left in early November they were still green on the trees
Been missing you and your blog and I'm glad to hear a little update! Hope all is well in your world, Annje. :)
PS I don't really think you can go wrong with homemade jam, no matter how tart. That's when you butter the bread first!
Sorry to miss you again tonight...Let's meet sometime soon! :)
Seems things are going well for you. Continue!
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