I took a few pounds of these:
and reduced them
and added some more stuff:white sugar, brown sugar, balsamic vinegar, red wine and a few sprigs of thyme
and ended up with this:
Onion marmalade... quite delish!
I used this recipe here (but used butter/olive oil instead of bacon grease)
4 comments:
¡Dulce de cebolla! Eso ni había imaginado que existiera, hahah, algún día de mi vida espero probarlo, debe ser muy diferente a cualquier otro.
Ñami! What are you putting it on? Not chocolate chip cookies, I hope. Do the kids like it?
Yum. This looks insanely delicious! What did you eat it with?
I personally like it with cheese... like on top of an interesting cheese and cracker, or I have had it in a cheese sandwich. I have also had it with meat dishes. Good stuff!
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